Chicken and Mushrooms with Couscous

Name: Chicken and Mushrooms with Couscous
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters whole-wheat or regular couscous; 680 grams cremini mushrooms, halved; 79 milliliters chopped dried apricots; 59 milliliters chopped fresh cilantro or dill; 4 cloves garlic, smashed; 1 teaspoons ground cinnamon; 1 teaspoons ground cumin; 4 servings Kosher salt and freshly ground pepper; 1 Tbsp fresh lemon juice; 3 Tbsps extra-virgin olive oil; 907 grams skin-on, bone-in chicken breasts

Chicken and Mushrooms with Couscous might be just the main course you are searching for. This recipe makes 4 servings with 1093 calories, 58g of protein, and 11g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of olive oil, cremini mushrooms, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the couscous you could follow this main course with the Couscous Mango Mousse as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Preheat the oven to 400 degrees F. Toss the mushrooms, 2 tablespoons olive oil, the garlic, cumin, cinnamon, 1/2 teaspoon salt, and pepper to taste on a rimmed baking sheet. Rub the chicken breasts with the remaining 1 tablespoon olive oil and season with salt and pepper. Arrange the chicken skin-side up among the mushrooms. Roast until the chicken skin is crisp and golden and a thermometer inserted into the thickest part registers 165 degrees F, 25 to 30 minutes. Meanwhile, cook the couscous with the chopped apricots as the package directs. Season with salt and pepper.

Ingredients you will need

Chicken Breast