Chicken and Herbed Dumplings
Chicken and Herbed Dumplings might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 235 calories, 19g of protein, and 7g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of onion, flour, celery, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes around 55 minutes.
Instructions
Heat oil in a Dutch oven over medium-high heat.
Add onion, celery, and carrot; saut 10 minutes or until tender.
Add chicken, broth, water, and thyme; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes.
While soup simmers, lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, baking powder, rosemary, and salt in a bowl.
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Add buttermilk, stirring just until moist.
Drop dough by heaping teaspoonfuls into simmering chicken mixture. Cover and cook over low heat 11 minutes (do not let soup boil).