Chicken-and-Ham Tetrazzini

Name: Chicken-and-Ham Tetrazzini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsps sliced almonds; 305 grams reduced-fat, reduced-sodium condensed cream of mushroom soup, undiluted; 59 milliliters dry sherry; 113 grams 3/4 cup finely chopped extra-lean ham (about; 59 milliliters all-purpose flour; 2 garlic cloves, minced; 237 milliliters chopped green bell pepper; 296 milliliters 1% low-fat milk; 1 Tbsp reduced-calorie stick margarine; 237 milliliters presliced fresh mushrooms; 237 milliliters chopped onion; 1 teaspoon paprika; 158 milliliters grated Parmesan cheese, divided; 1 teaspoons pepper; 113 grams diced pimento, drained; 1 teaspoons poultry seasoning; 85 grams 3/4 cup shredded reduced-fat sharp cheddar cheese, divided; 142 grams 1/2 cups skinned, shredded roasted chicken breast (about; 198 grams package spaghetti

Chicken-and-Ham Tetrazzini might be just the main course you are searching for. One serving contains 411 calories, 23g of protein, and 15g of fat. This recipe serves 6. If you have almonds, skinned, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook spaghetti according to package directions, omitting salt and fat; drain well. Rinse under cold running water; drain well, and set aside.

Ingredients you will need

Spaghetti

Water

Salt

Melt the margarine in a large nonstick skillet over medium-high heat.

Ingredients you will need

Margarine

Equipment you will use

Frying Pan

Add mushrooms and next 3 ingredients, and saut 4 minutes or until tender. Stir in flour, poultry seasoning, and pepper; cook 30 seconds, stirring constantly. Gradually add milk, and cook 1 1/2 minutes or until thickened, stirring constantly.

Ingredients you will need

Poultry Seasoning