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Chicken and Goat Cheese Pizza With Fresh Herbs

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Chicken and Goat Cheese Pizza With Fresh Herbs

Chicken and Goat Cheese Pizza With Fresh Herbs

The recipe Chicken and Goat Cheese Pizza With Fresh Herbs could satisfy your Mediterranean craving in around 27 minutes. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 19g of protein, 16g of fat, and a total of 454 calories. This recipe serves 4. It works well as a main course. Head to the store and pick up pizza dough, portobello mushrooms, kosher salt, and a few other things to make it today. To use up the pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert.

Instructions

1
Preheat oven to 42
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OvenOven
2
Lightly coat a round perforated pan with vegetable cooking spray, or put a pizza stone in the oven while it preheats.
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Vegetable Oil Cooking SprayVegetable Oil Cooking Spray
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Pizza StonePizza Stone
OvenOven
Frying PanFrying Pan
3
Place pizza dough on a lightly floured surface, and roll it into a 12-inch circle.
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Pizza DoughPizza Dough
RollRoll
4
Place dough on prepared pizza pan or stone, and bake for 5 minutes.
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DoughDough
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Pizza PanPizza Pan
OvenOven
5
While the crust is baking, coat a small nonstick skillet with vegetable cooking spray and heat over medium-high heat.
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Vegetable Oil Cooking SprayVegetable Oil Cooking Spray
CrustCrust
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Frying PanFrying Pan
6
Add the mushrooms and salt, and cook, stirring occasionally, 45 minutes or until softened and lightly browned; set aside.
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MushroomsMushrooms
SaltSalt
7
Spread the pesto over warm crust, leaving a 1/2-inch edge.
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CrustCrust
PestoPesto
8
Sprinkle pepper evenly over crust, and top with chicken, corn, mushrooms, and goat cheese.
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Goat CheeseGoat Cheese
MushroomsMushrooms
Whole ChickenWhole Chicken
PepperPepper
CrustCrust
CornCorn
9
Bake 1215 minutes or until crust is cooked through and cheese is golden brown.
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CheeseCheese
CrustCrust
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OvenOven
10
Remove from oven, and sprinkle with basil.
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BasilBasil
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OvenOven
11
Cut into 8 wedges; serve hot.

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Antinori Badian a Passignano Chianti Classico Gran Selezione. It has 4.6 out of 5 stars and a bottle costs about 60 dollars.
Antinori Badia a Passignano Chianti Classico Gran Selezione
Antinori Badia a Passignano Chianti Classico Gran Selezione
An intense ruby red in color, the wine shows aromas both of fruit and the typical sensations of oak, which fuse harmonically and offer as well balsamic and graphite notes on the nose. The palate is rich, with supple and balanced tannins along with the vibrant freshness typical of Sangiovese. The finish and aftertaste are of notable persistence and repeat the notes of berry fruit first felt on the nose.
DifficultyMedium
Ready In27 m.
Servings4
Health Score2
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
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