Chicken and Dumplings

Name: Chicken and Dumplings
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters baking mix; 59 milliliters canola oil; 4 carrots, sliced; 3 celery stalks, sliced; 794 grams chicken broth; 2 kgs chicken leg quarters; 118 milliliters all-purpose flour; 237 milliliters frozen corn; 4 servings Kosher salt and freshly ground black pepper; 79 milliliters milk; 227 grams 1/2 package sliced mushrooms; 1 medium onion, chopped; 1 teaspoon poultry seasoning; 4 servings Water

Chicken and Dumplings might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 72g of protein, 85g of fat, and a total of 1271 calories. A mixture of corn, celery stalks, carrots, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Separate the chicken legs from the thighs, and season with salt and pepper, to taste. Coat the pieces with the flour, shaking off any excess and reserve the leftover flour.

Ingredients you will need

Salt And Pepper

Chicken Leg

All Purpose Flour

Put the oil into a heavy bottomed skillet and heat it over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the chicken and brown it on all sides, about 5 minutes per side.

Ingredients you will need

Whole Chicken

Remove the chicken to a plate and add the carrots, celery, onion, mushrooms, and corn.

Ingredients you will need

Mushrooms

Carrot

Whole Chicken

Celery

Onion

Corn

Sprinkle with the reserved flour, and give it a good stir.

Ingredients you will need

All Purpose Flour

Add chicken broth and stir. Nestle the chicken pieces into the vegetables and add enough water to just cover the chicken. Bring to a boil, reduce the heat, cover, and simmer for 20 minutes.

Ingredients you will need

Chicken Pieces

Chicken Broth

Vegetable

Whole Chicken

Water

Just before the cooking time is up combine the baking mix, poultry seasoning, and milk in a small bowl. Drop the batter by tablespoons on top of the simmering chicken leaving some room between the dumplings. Cover and simmer for 20 minutes.

Ingredients you will need

Poultry Seasoning