RecipesMagazine

Chicken and Dressing Casserole

Chicken and Dressing Casserole
Chicken and Dressing Casserole might be a good recipe to expand your main course repertoire. This recipe serves 6. One serving contains 639 calories, 32g of protein, and 43g of fat. Head to the store and pick up butter, chicken, water, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
In a medium bowl combine the butter or margarine, sage and stuffing mix.
Ingredients you will need
Stuffing MixStuffing Mix
ButterButter
SageSage
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BowlBowl
3
Mix together and spread this mixture in the bottom of a 9x13 inch baking dish.
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SpreadSpread
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Baking PanBaking Pan
4
Spread cooked chicken over mixture. In the same bowl combine the cream of chicken soup, cream of celery soup and water.
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Cream Of Chicken SoupCream Of Chicken Soup
Cream Of Celery SoupCream Of Celery Soup
Cooked ChickenCooked Chicken
SpreadSpread
WaterWater
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BowlBowl
5
Mix well and pour this mixture over the chicken.
Ingredients you will need
Whole ChickenWhole Chicken
6
Bake at 350 degrees F (175 degrees C) for 45 minutes or until bubbly.
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OvenOven
DifficultyHard
Ready In1 h, 5 m.
Servings6
Health Score8
Dish TypesSide DishLunchMain CourseMain DishDinner
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