Chicken and Cornbread Stuffing Casserole

Name: Chicken and Cornbread Stuffing Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 473 milliliters cubed cooked chicken; 305 grams can condensed cream of chicken or celery soup; 177 milliliters milk; 118 milliliters medium onion, finely chopped; 0 teaspoons pepper; 1 teaspoons ground sage or poultry seasoning; 473 milliliters Green Giant® frozen mixed vegetables (from 1-lb bag), thawed, drained; 170 grams package Betty Crocker® Homestyle Stuffing cornbread flavor

Chicken and Cornbread Stuffing Casserole

You can never have too many main course recipes, so give Chicken and Cornbread Stuffing Casserole a try. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 24g of protein, 18g of fat, and a total of 381 calories. It will be a hit at your Thanksgiving event. Head to the store and pick up chicken, pepper, onion, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat oven to 400°F. Spray 3-quart casserole with cooking spray. In 3-quart saucepan, heat soup and milk to boiling over high heat, stirring frequently. Stir in mixed vegetables, onion and sage.

Ingredients you will need

Mixed Vegetables

Cooking Spray

Onion

Milk

Sage

Soup

Equipment you will use

Sauce Pan

Oven

Heat to boiling, stirring frequently; remove from heat.

Stir in chicken and stuffing mix. Spoon into casserole.

Ingredients you will need

Stuffing Mix

Whole Chicken

Sprinkle with pepper and paprika.

Ingredients you will need

Paprika

Pepper

Bake uncovered about 15 minutes or until hot in center.

Equipment you will use

Oven

Equipment

Sauce Pan

Oven

Ingredients

Servings:

473milliliters

cubed cooked chicken 305grams

can condensed cream of chicken or celery soup 177milliliters

milk 118milliliters

medium onion, finely chopped 0teaspoons

pepper 1teaspoons

ground sage or poultry seasoning 473milliliters

Green Giant® frozen mixed vegetables (from 1-lb bag), thawed, drained 170grams

package Betty Crocker® Homestyle Stuffing cornbread flavor

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Mosel Riesling Kabinett with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.