Chicken and Chorizo Hash with OJ Gravy might be just the side dish you are searching for. This recipe makes 4 servings with 662 calories, 45g of protein, and 39g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of cream, thyme, scallion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
1
Watch how to make this recipe.
2
To make the hash, put the chorizo in a large skillet over medium heat. Vigorously break up the sausage into bits with a potato masher or wooden spoon as it cooks. Once it resembles ground meat, add the plantain and carrots. Season with a tiny pinch of salt and some black pepper. Toss to coat everything in the fat and cook, without stirring, for a few minutes to develop color on the plantains and carrots, then toss and wait again. Cook this way until the plantains and carrots are caramelized on most sides and tender, and the chorizo is browned, about 15 minutes.
Ingredients you will need
Black Pepper
Ground Beef
Plantain
Carrot
Chorizo
Sausage
Potato
Hash Browns
Salt
Equipment you will use
Potato Masher
Wooden Spoon
Frying Pan
3
Add the thyme, garlic, scallions, and jalapenos. Toss to coat and cook, stirring, until the garlic is tender and fragrant, about 5 minutes.
Ingredients you will need
Jalapeno Pepper
Green Onions
Garlic
Thyme
4
Add the chicken and stir to coat.
Ingredients you will need
Whole Chicken
5
To make the gravy, sprinkle the flour over the top of the hash and stir with a wooden spoon until it disappears, then cook for a few more minutes to remove the flour taste.
Ingredients you will need
All Purpose Flour
Gravy
Hash Browns
Equipment you will use
Wooden Spoon
6
Add the Worcestershire sauce and orange juice. Continue to stir, allowing the juices to thicken.