Chicken and Bows

Name: Chicken and Bows
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams package bow tie pasta; 59 milliliters butter, cubed; 567 grams cans each) condensed cream of chicken soup, undiluted; 1 teaspoon garlic powder; 355 milliliters 2% milk; 158 milliliters grated Parmesan cheese; 473 milliliters frozen peas; 0 teaspoons pepper; 237 milliliters chopped sweet red pepper; 0 teaspoons salt; 907 grams boneless skinless chicken breasts, cut into strips

Chicken and Bows is a main course that serves 12. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 365 calories, 26g of protein, and 11g of fat. A mixture of parmesan cheese, bell pepper, garlic powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 25 minutes. If you like this recipe, you might also like recipes such as Pasta Bows and Chicken, One Dish Chicken and Bows, and Warm Chicken Salad with Bows.

Instructions

Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook chicken and red pepper in butter over medium heat for 5-6 minutes or until chicken is no longer pink.

Ingredients you will need

Red Pepper

Whole Chicken

Butter

Pasta

Equipment you will use

Dutch Oven

Stir in the soup, peas, milk, garlic powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 1-2 minutes or until heated through. Stir in cheese.

Ingredients you will need

Salt And Pepper