Chicken and Bok Choy Soup

Chicken and Bok Choy Soup
If you have around 50 minutes to spend in the kitchen, Chicken and Bok Choy Soup might be an amazing gluten free, dairy free, and whole 30 recipe to try. This hor d'oeuvre has 169 calories, 9g of protein, and 3g of fat per serving. This recipe serves 8. Autumn will be even more special with this recipe. A mixture of bok choy, garlic, potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: Chicken and Bok Choy Soup, Chicken Udon Soup with Bok Choy, and Chicken Udon Soup with Bok Choy.

Instructions

1
Heat vegetable oil in a large stockpot over medium heat; cook and stir onion and garlic in the hot oil until onion is softened and translucent, about 10 minutes.
Ingredients you will need
Cooking OilCooking Oil
GarlicGarlic
OnionOnion
Equipment you will use
PotPot
2
Add water, chicken base, potatoes, carrots, bok choy, and celery; bring to a boil. Reduce heat and simmer until vegetables are slightly tender, about 10 minutes.
Ingredients you will need
Chicken BaseChicken Base
VegetableVegetable
Bok ChoyBok Choy
PotatoPotato
CarrotCarrot
CeleryCelery
WaterWater
3
Add chicken; continue simmering until chicken is no longer pink in the center, about 10 minutes.
Ingredients you will need
Whole ChickenWhole Chicken

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Pierre Peters Cuvee Reserve Grand Cru. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.
Pierre Peters Cuvee Reserve Grand Cru
Pierre Peters Cuvee Reserve Grand Cru
The wine is clear or pale with hints of green typical to the Chardonnay. The mousse is fine and regular with a pretty ribbon of strong bubbles. The first nose is both flowery and fruity, then comes notes of fresh nuts and fresh bread. In the finish there is citrus which brings a beautiful impression of smoothness and freshness. The attack is frank, associated with delicacy and roundness. The first impression is dominated with fresh white fruits (lemon and pear) and with flowers (acacia), followed by creamy notes. The finally is persistent on the citrus (candied grapefruit, tangerine and lemon) and minerality, bringing freshness and elegance to the wine.
DifficultyHard
Ready In50 m.
Servings8
Health Score13
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