Chicken and Black Pepper Dumplings
Chicken and Black Pepper Dumplings is a gluten free main course. This recipe makes 4 servings with 247 calories, 14g of protein, and 14g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up peas, pepper, milk, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.
Instructions
Heat 1 1/2 cups milk, the peas, carrots, chicken and soup to boiling in 3-quart saucepan.
Stir Bisquick mix, 1/3 cup milk and the pepper until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture.
Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.