Chicken and Bacon Shish Kabobs
If you have about 1 hour and 45 minutes to spend in the kitchen, Chicken and Bacon Shish Kabobs might be a great gluten free and dairy free recipe to try. One serving contains 325 calories, 19g of protein, and 21g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. Plenty of people really liked this main course. A mixture of green onions, canolan oil, honey, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions.
Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
Preheat grill for high heat.
Remove the mushrooms and chicken from the marinade and shake off excess.
Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes; set aside.
Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.
Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.