Chicken Ala Gaynor

Name: Chicken Ala Gaynor
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 85 grams sliced mushrooms; 907 grams chicken wings or vignettes; 283 grams condensed cream of chicken soup; 6 servings Cooked rice or pasta, for serving; 6 servings Seasoned salt; 57 grams cooking sherry; 227 grams sour cream; 57 grams whole milk

Chicken Ala Gaynor might be just the main course you are searching for. Watching your figure? This gluten free recipe has 416 calories, 20g of protein, and 24g of fat per serving. This recipe serves 6. Head to the store and pick up cooking sherry, chicken wings, seasoned salt, and a few other things to make it today. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Preheat oven to 425 degree F.

Equipment you will use

Oven

Wash chicken with cold water and pat dry with paper towels. Lightly season with seasoned salt.

Ingredients you will need

Seasoned Salt

Whole Chicken

Water

Equipment you will use

Paper Towels

Bake in the oven skin side up until brown and crispy on top, approximately 45 minutes.

Equipment you will use

Oven

While chicken bakes, pour chicken soup and sour cream into a saucepan slowly adding milk, sherry and mushrooms (in that order) until smooth. Put aside.

Ingredients you will need

Sour Cream