Chicago Macaroni Salad

Name: Chicago Macaroni Salad
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters sliced black olives; 0 teaspoons black pepper; 237 milliliters broccoli florets; 2 Tbsps shredded carrot; 118 milliliters chopped celery; 177 milliliters diced Cheddar cheese; 1 large dill pickle, chopped; 118 milliliters dill pickle relish, with juice; 118 milliliters chopped green bell pepper; 118 milliliters sliced green olives (optional); 59 milliliters chopped green onion; 237 milliliters light mayonnaise; 227 grams package salad macaroni; 1 Tbsp chopped pimento peppers; 1 teaspoon salt; 1 teaspoons white sugar; 59 milliliters prepared yellow mustard

Chicago Macaroni Salad might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 217 calories, 6g of protein, and 11g of fat. A mixture of green onion, mustard, dill pickle relish, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 4 hours and 40 minutes. If you like this recipe, take a look at these similar recipes: Chicago Burger Week: The Chicago Deep Dish Pizza Burger, Chicago Dog Salad, and Spinach And Strawberry Salad Fruit Slinger, Chicago.

Instructions

Fill a pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the salad macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes.

Ingredients you will need

Macaroni

Pasta

Water

Equipment you will use

Pot

Drain well in a colander set in the sink, and rinse with cold water until chilled.

Ingredients you will need

Water

Equipment you will use

Colander

Drain again to remove excess water.

Ingredients you will need

Water

Place macaroni, broccoli, Cheddar cheese, green pepper, pickle relish, dill pickle, celery, black olives, green olives, green onion, carrot, and pimento in a salad bowl, and toss lightly to combine. In a bowl, whisk together the light mayonnaise, mustard, salt, sugar, and black pepper to make a smooth dressing; pour the dressing over the salad, and lightly mix to coat all ingredients with dressing. Refrigerate at least 4 hours to blend flavors before serving.

Ingredients you will need

Light Mayonnaise

Cheddar Cheese

Pickle Relish

Black Olives

Black Pepper

Green Olives

Green Pepper

Dill Pickles

Green Onions

Broccoli

Macaroni

Mustard

Pimiento

Carrot

Celery

Sugar

Salt

Equipment you will use

Whisk

Bowl

Equipment

Ingredients

Servings:

118milliliters

sliced black olives 0teaspoons

black pepper 237milliliters

broccoli florets 2Tbsps

shredded carrot 118milliliters

chopped celery 177milliliters

diced Cheddar cheese 1large

dill pickle, chopped 118milliliters

dill pickle relish, with juice 118milliliters

chopped green bell pepper 118milliliters

sliced green olives (optional)59milliliters

chopped green onion 237milliliters

light mayonnaise 227grams

package salad macaroni 1Tbsp

chopped pimento peppers 1teaspoon

salt 1teaspoons

white sugar 59milliliters

prepared yellow mustard

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Graham Beck Bliss Nectar. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 21 dollars per bottle.

Graham Beck Bliss Nectar

For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir