Chianti-Braised Stuffed Chicken Thighs on Egg Noodles

Name: Chianti-Braised Stuffed Chicken Thighs on Egg Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 118 milliliters fresh breadcrumbs from crustless day-old French bread; 750 milliliters Chianti or other dry red wine; 1 teaspoon dried basil; 1 large egg; 454 grams egg noodles; 2 Tbsps chopped fresh parsley; 2 teaspoons chopped fresh thyme; 6 garlic cloves, minced; 0 teaspoons ground black pepper; 113 grams (about 1 link) sweet Italian sausage, casing removed, meat crumbled; 710 milliliters canned low-salt chicken broth; 2 Tbsps olive oil; 177 milliliters finely chopped onion; 59 milliliters chopped pancetta or bacon; 43 grams 1/2 cup freshly grated Parmesan cheese (about; 1 teaspoons salt; 1 large shallot, minced; 8 larges skinless boneless chicken thighs (about 2 1/2 pounds total); 473 milliliters canned crushed tomatoes in puree

Chianti-Braised Stuffed Chicken Thighs on Egg Noodles might be just the main course you are searching for. This recipe serves 8. One serving contains 582 calories, 37g of protein, and 18g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. Not Head to the store and pick up chicken thighs, breadcrumbs from day-old bread, low-salt chicken broth, and a few other things to make it today.

Instructions

Mix first 9 ingredients in medium bowl.

Equipment you will use

Bowl

Place 1 chicken thigh on work surface. Fill area where bone was removed with 2 tablespoons stuffing. Wrap chicken thigh around filling and tie with kitchen string to hold together. Repeat with remaining chicken thighs and stuffing.

Ingredients you will need

Chicken Thighs

Stuffing

Bone

Wrap

Equipment you will use

Kitchen Twine

Sprinkle generously with salt and pepper.

Ingredients you will need

Salt And Pepper

Heat olive oil in heavy large skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add pancetta; saut until light brown and fat is rendered, about 5 minutes.

Ingredients you will need

Pancetta

Transfer pancetta to paper towels to drain.

Ingredients you will need

Pancetta

Equipment you will use

Paper Towels

Add chicken to drippings in skillet; cook until golden on all sides, about 10 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Transfer to plate.

Add onion and garlic to skillet; saut until tender, about 10 minutes. Return pancetta to skillet.

Ingredients you will need

Pancetta

Garlic

Onion

Equipment you will use

Frying Pan

Add wine; boil until mixture is reduced to 2 cups, about 12 minutes.

Ingredients you will need

Wine

Add broth, tomatoes, bay leaf, basil, and chicken thighs; bring to boil. Reduce heat; simmer uncovered until chicken is cooked through, about 35 minutes. (Can be made 1 day ahead. Cool slightly. Chill until cold, then cover and keep chilled. Rewarm over medium heat before continuing.)

Ingredients you will need

Chicken Thighs

Bay Leaves

Tomato

Whole Chicken

Basil

Broth

Transfer chicken to bowl; cover to keep warm. Simmer sauce in skillet until slightly thickened and reduced to 4 cups, about 10 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Sauce

Equipment you will use

Frying Pan

Bowl

Meanwhile, cook noodles in large pot of boiling salted water until just tender but still firm to bite.

Ingredients you will need

Pasta