Chi Chi Dango Mochi

Name: Chi Chi Dango Mochi
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 15
Cuisine: Asian, Japanese
Ingredients: 1 teaspoon baking powder; 397 grams coconut milk; 355 milliliters potato starch; 0 teaspoons red food color; 1 teaspoon vanilla extract; 473 milliliters water; 591 milliliters white sugar; 454 grams mochiko (glutinous rice flour)

The recipe Chi Chi Dango Mochi could satisfy your Japanese craving in about 1 hour and 10 minutes. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 248 calories, 2g of protein, and 6g of fat per serving. This recipe serves 15. A mixture of baking powder, food color, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

Equipment you will use

Oven

Frying Pan

Whisk together the rice flour, sugar and baking powder; set aside.

Ingredients you will need

Rice Flour

Sugar

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Whisk

In a medium bowl, mix together the water, vanilla, coconut milk and red food coloring. Blend in the rice flour mixture.

Ingredients you will need

Red Food Color

Coconut Milk

Rice Flour

Vanilla

Water

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Bowl

Pour into the prepared pan.

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Frying Pan

Cover the pan with foil and bake for 1 hour. Allow to cool completely.

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Oven

Aluminum Foil

Frying Pan

Turn the pan of mochi out onto a clean surface that has been dusted with potato starch.

Ingredients you will need

Potato Starch

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Frying Pan

Cut into bite size pieces using a plastic knife. The mochi does not stick as much to plastic knives.

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Knife

Equipment

Ingredients

Servings:

1teaspoon

baking powder 397grams

coconut milk 355milliliters

potato starch 0teaspoons

red food color 1teaspoon

vanilla extract 473milliliters

water 591milliliters

white sugar 454grams

mochiko (glutinous rice flour)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.