Chez Panisse Lamb Stew With Dried Apricots

Name: Chez Panisse Lamb Stew With Dried Apricots
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon cinnamon; 227 grams dried apricot; 1 Tbsp fresh ginger, chopped; 1 teaspoon ground coriander; 1 kilograms lamb shoulder, trimmed and cut into 2-inch cubes; 2 Tbsps olive oil; 2 onions, chopped; 1 teaspoon rose water (optional); 0 teaspoons saffron; 6 servings salt and pepper

Chez Panisse Lamb Stew With Dried Apricots might be just the main course you are searching for. This recipe makes 6 servings with 306 calories, 26g of protein, and 11g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up rose water, apricot, ginger, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. Autumn will be even more special with this recipe.