Chewy Chocolate-Coconut Macaroons

Name: Chewy Chocolate-Coconut Macaroons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 118 milliliters sifted cake flour; 591 milliliters lightly packed flaked sweetened coconut; 0 teaspoons salt; 397 grams fat-free sweetened condensed milk; 57 grams unsweetened chocolate, chopped; 2 Tbsps unsweetened cocoa; 1 teaspoon vanilla extract

This recipe serves 36. One serving contains 70 calories, 2g of protein, and 4g of fat. A mixture of cake flour, lightly coconut, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 25

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Oven

Line a large baking sheet with parchment paper, and secure with masking tape.

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Baking Paper

Baking Sheet

Place unsweetened chocolate in a small microwave-safe bowl. Microwave at high for 1 minute or until almost melted.

Ingredients you will need

Unsweetened Baking Chocolate

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Microwave

Bowl

Remove from microwave; stir until chocolate is completely melted.

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Chocolate

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Microwave

Spoon flour into a dry measuring cup; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Combine cake flour, unsweetened cocoa, and salt in a large bowl.

Ingredients you will need

Unsweetened Cocoa Powder

Cake Flour

Salt

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Bowl

Add coconut, and toss well. Stir in melted chocolate, vanilla extract, and sweetened condensed milk (the mixture will be stiff). Drop by level tablespoons 2 inches apart onto prepared baking sheet.

Ingredients you will need

Sweetened Condensed Milk