Chevrettes À La Vanille Et Coco (tahitian Shrimp In Coconut-van

Name: Chevrettes À La Vanille Et Coco (tahitian Shrimp In Coconut-van
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters coconut milk; 118 milliliters dark rum; 237 milliliters heavy cream; 6 servings lime wedges for garnish; 2 Tbsps olive oil; 6 servings salt & freshly ground black pepper; 907 grams shrimp or 2 lbs large shrimp; 1 Tahitian vanilla beans, sliced open lengthwise

Chevrettes À La Vanille Et Coco (tahitian Shrimp In Coconut-van might be just the main course you are searching for. This gluten free, primal, and pescatarian recipe serves 6. One portion of this dish contains approximately 32g of protein, 28g of fat, and a total of 435 calories. If you have lime wedges, tahitian vanilla beans, heavy cream, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

177milliliters

coconut milk 118milliliters

dark rum 237milliliters

heavy cream 6servings

lime wedges for garnish 2Tbsps

olive oil 6servings

salt & freshly ground black pepper 907grams

shrimp or 2 lbs large shrimp 1

Tahitian vanilla beans, sliced open lengthwise

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.