Chestnut Soup
Chestnut Soup is a gluten free, primal, and vegetarian recipe with 16 servings. This soup has 228 calories, 5g of protein, and 9g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have ground nutmeg, parsley, chicken stock, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes. It is perfect for Autumn.
Instructions
In a heavy skillet over medium heat, melt 1/4 cup of butter.
Saute the chestnuts in butter until heated through; set aside. Melt remaining butter in a large pot, and stir in the carrot, parsnip and celery root. Cook until tender.
Add the stock, chestnuts and wine. Bring to a boil and season with nutmeg, salt and pepper and fresh parsley. Simmer for 15 minutes. Puree the soup in a food processor or blender a little at a time.