Chestnut Sausage Stuffing

Name: Chestnut Sausage Stuffing
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 946 milliliters day-old bread cubes; 454 grams bulk pork sausage; 79 milliliters butter; 2 ribs celery ribs, chopped; 227 grams package whole chestnuts, chopped (about 2 cups); 237 milliliters chicken broth; 2 teaspoons dried thyme; 473 milliliters finely chopped fresh mushrooms; 59 milliliters minced fresh parsley; 237 milliliters finely chopped onion; 0 teaspoons pepper

Chestnut Sausage Stuffing might be a good recipe to expand your side dish recipe box. This recipe serves 10. One serving contains 281 calories, 9g of protein, and 19g of fat. It is perfect for Thanksgiving. Head to the store and pick up mushrooms, bulk pork sausage, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

In a large skillet, cook the sausage over medium heat until no longer pink; drain and set aside. In the same skillet, saute the mushrooms, onions and celery in butter until tender. Stir in the sausage, parsley, thyme and pepper.

Ingredients you will need

Mushrooms

Parsley

Sausage

Butter

Celery

Onion

Pepper

Thyme

Equipment you will use

Frying Pan

Add broth; heat through.

Ingredients you will need

Broth

Remove from the heat.

Add bread cubes and chestnuts; toss to coat.

Ingredients you will need

Bread Cubes

Chestnuts

Transfer to a greased shallow 2-1/2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until heated through.

Equipment you will use

Baking Pan