Chestnut-and-Sausage Stuffing

Name: Chestnut-and-Sausage Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 118 milliliters finely chopped celery; 237 milliliters coarsely chopped cooked shelled chestnuts (about 1 pound in shell); 1 teaspoons dried rubbed sage; 1 teaspoon dried thyme; 355 milliliters fat-free, less-sodium chicken broth; 1 liters (1-inch) cubed French bread (about 8 slices), toasted; 227 grams sweet Italian turkey sausage; 177 milliliters finely chopped onion; 0 teaspoons salt; 1 teaspoon butter or stick margarine; 237 milliliters diced tomato

Need a dairy free side dish? Chestnut-and-Sausage Stuffing could be a tremendous recipe to try. One serving contains 166 calories, 8g of protein, and 4g of fat. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Thanksgiving event. Head to the store and pick up less-sodium chicken broth, onion, tomato, and a few other things to make it today.