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Chess Cake

Chess Cake
Chess Cake requires roughly 45 minutes from start to finish. One portion of this dish contains approximately 3g of protein, 11g of fat, and a total of 308 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 18. A mixture of butter, confectioners' sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch cake pan.
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Cake FormCake Form
OvenOven
2
In a large bowl mix together cake mix, butter and 1 egg. Pat batter into greased 9x13 inch pan.
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Cake MixCake Mix
ButterButter
EggEgg
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Frying PanFrying Pan
3
In a medium size mixing bowl mix together cream cheese, 2 eggs and sugar.
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Cream CheeseCream Cheese
SugarSugar
EggEgg
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Mixing BowlMixing Bowl
4
Pour the cream cheese mixture over the cake mix batter.
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Cream CheeseCream Cheese
Cake MixCake Mix
5
Bake for 35 minutes or until golden brown.
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OvenOven
DifficultyHard
Ready In45 m.
Servings18
Health Score0
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