Chesapeake Crab Dip Recipe

Name: Chesapeake Crab Dip Recipe
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 0 teaspoons garlic salt; 1 teaspoon ground mustard; 1 Tbsp lemon juice; 510 grams cans each) lump crabmeat, drained; 0 teaspoons paprika; 1 teaspoon seafood seasoning; 118 milliliters shredded cheddar cheese; 227 grams cup sour cream

You can never have too many hor d'oeuvre recipes, so give Chesapeake Crab Dip Recipe It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a large bowl, combine the cream cheese, sour cream, lemon juice, mustard, seafood seasoning and garlic salt. Fold in crab.

Ingredients you will need

Seafood Seasoning

Cream Cheese

Garlic Salt

Lemon Juice

Sour Cream

Mustard

Crab

Equipment you will use

Bowl

Transfer to a greased 9-in. pie plate.

Sprinkle with cheese and paprika.

Ingredients you will need

Paprika

Cheese

Bake at 325° for 20-25 minutes or until bubbly.

Equipment you will use

Oven

Serve warm with crackers. Refrigerate leftovers.

Ingredients you will need

Crackers

Equipment

Bowl

Oven

Ingredients

Servings:

227grams

package cream cheese, softened 0teaspoons

garlic salt 1teaspoon

ground mustard 1Tbsp

lemon juice 510grams

cans each) lump crabmeat, drained 0teaspoons

paprika 1teaspoon

seafood seasoning 118milliliters

shredded cheddar cheese 227grams

cup sour cream

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.