Cherry Yeast Coffee Cake
You can never have too many morn meal recipes, so give Cherry Yeast Coffee Cake a try. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 250 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up cherry pie filling, eggs, confectioners' sugar, and a few other things to make it today.
Instructions
In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat the water, milk and butter to 120°-130°.
Add to dry ingredients; beat just until moistened. Beat in eggs until smooth.
Stir in enough remaining flour to form a soft dough (dough will be sticky). Cover and let rise in a warm place until doubled, about 40 minutes.
Stir dough down and spoon two-thirds into a greased 13-in. x 9-in. baking pan. Top with pie filling. Drop remaining dough by tablespoonfuls over pie filling. Cover and let rise in a warm place until doubled, about 30 minutes.
Bake at 350° for 35-40 minutes or until golden brown.
Place pan on a wire rack.
Combine the confectioners' sugar, extract and enough milk to achieve a drizzling consistency; drizzle over warm coffee cake.