Cherry Wheat Pancakes

Name: Cherry Wheat Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 1 large egg, lightly beaten; 158 milliliters all-purpose flour; 1 Tbsp granulated sugar; 1 teaspoons ground cinnamon; 237 milliliters low-fat buttermilk; 2 teaspoons powdered sugar; 0 teaspoons salt; 158 milliliters chopped dried sweet cherries; 1 Tbsp vegetable oil; 79 milliliters whole wheat flour

Cherry Wheat Pancakes might be a good recipe to expand your morn meal recipe box. This vegetarian recipe serves 10. One portion of this dish contains roughly 3g of protein, 2g of fat, and a total of 84 calories. Head to the store and pick up granulated sugar, buttermilk, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Lightly spoon flours into dry measuring cups; level with a knife.

Equipment you will use

Measuring Cup

Knife

Combine flours and next 4 ingredients in a large bowl; stir with a whisk.

Equipment you will use

Whisk

Bowl

Combine buttermilk, egg, and oil; add to flour mixture, stirring until smooth. Stir in cherries.

Ingredients you will need

Buttermilk

Cherries

All Purpose Flour

Egg

Cooking Oil

Heat a nonstick griddle or nonstick skillet coated with cooking spray over medium-high heat. Spoon about 1/4 cup batter for each pancake onto pan. Turn pancakes when tops are covered with bubbles and edges look cooked.

Ingredients you will need

Cooking Spray