Cherry-Walnut Bars

Cherry-Walnut Bars
Cherry-Walnut Bars might be just the hor d'oeuvre you are searching for. This recipe covers 0% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 1g of fat, and a total of 27 calories. This recipe serves 180. It is a good option if you're following a vegetarian diet. If you have splenda brown sugar blend, butter, cherries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
Pour boiling water to cover over dried cherries, and let stand 10 minutes; drain well, and set aside.
Ingredients you will need
Dried CherriesDried Cherries
WaterWater
2
Combine flour and brown sugar blend in a large bowl; cut in butter with a pastry blender until crumbly. Press 2 1/2 cups crumb mixture into a lightly greased 13- x 9-inch pan.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
BlenderBlender
BowlBowl
Frying PanFrying Pan
3
Stir together sour cream, egg, and baking soda; add to remaining crumb mixture in bowl, stirring just until dry ingredients are moistened. Stir in cherries.
Ingredients you will need
Baking SodaBaking Soda
Sour CreamSour Cream
CherriesCherries
EggEgg
Equipment you will use
BowlBowl
4
Pour sour cream mixture over prepared crust in pan; sprinkle evenly with walnuts.
Ingredients you will need
Sour CreamSour Cream
WalnutsWalnuts
CrustCrust
Equipment you will use
Frying PanFrying Pan
5
Bake at 350 for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
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OvenOven
6
Let cool completely on a wire rack, and cut into bars.
Equipment you will use
Wire RackWire Rack
DifficultyExpert
Ready In15 m.
Servings180
Health Score0
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