Cherry-Walnut Bars
Cherry-Walnut Bars might be just the hor d'oeuvre you are searching for. This recipe covers 0% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 1g of fat, and a total of 27 calories. This recipe serves 180. It is a good option if you're following a vegetarian diet. If you have splenda brown sugar blend, butter, cherries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
Pour boiling water to cover over dried cherries, and let stand 10 minutes; drain well, and set aside.
Combine flour and brown sugar blend in a large bowl; cut in butter with a pastry blender until crumbly. Press 2 1/2 cups crumb mixture into a lightly greased 13- x 9-inch pan.
Stir together sour cream, egg, and baking soda; add to remaining crumb mixture in bowl, stirring just until dry ingredients are moistened. Stir in cherries.
Pour sour cream mixture over prepared crust in pan; sprinkle evenly with walnuts.
Bake at 350 for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
Let cool completely on a wire rack, and cut into bars.