Cherry Tomatoes with Olives

Name: Cherry Tomatoes with Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps chopped fresh parsley; 2 teaspoons finely chopped fresh rosemary; 3 Tbsps garlic-flavored oil; 454 grams cherry or grape tomatoes, halved; 79 milliliters oil-cured pitted black olives; 6 servings Pepper; 6 servings Salt; 59 milliliters Martini or Cinzano pink vermouth

Cherry Tomatoes with Olives is a gluten free, fodmap friendly, and vegan side dish. One portion of this dish contains roughly 1g of protein, 8g of fat, and a total of 95 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of pepper, rosemary, grape tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Put garlic-flavored oil and rosemary into a nonstick, thick-bottomed wok (or wide, heavy pan) that has a lid; warm over low to medium heat, letting rosemary sizzle fragrantly, for 30seconds.

Ingredients you will need

Rosemary