Cherry Pinwheels

Name: Cherry Pinwheels
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 2 Tbsps cornstarch; 4 sheets phyllo dough (14 inches x 9 inches); 1 Tbsp sugar; 454 grams can pitted dark sweet cherries

Cherry Pinwheels is a vegetarian recipe with 4 servings. This side dish has 205 calories, 3g of protein, and 7g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up cherries, cornstarch, phyllo dough, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Drain cherries, reserving juice. If necessary, add enough water to juice to measure 3/4 cup. In a small saucepan, combine sugar and cornstarch; whisk in juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch

Cherries

Juice

Sugar

Water

Equipment you will use

Sauce Pan

Whisk

Remove from the heat. Set aside 16 cherries.

Ingredients you will need

Cherries

Cut remaining cherries in half and add to sauce; set aside.

Ingredients you will need

Cherries

Sauce

Place one sheet of phyllo dough on a work surface; cut into six 4-in. squares. Discard trimmings. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent drying out.) On a baking sheet, layer phyllo squares, brushing with butter between each.

Ingredients you will need

Filo Pastry