Cherry Pie
You can never have too many dessert recipes, so give Cherry Pie a try. One serving contains 359 calories, 5g of protein, and 9g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. If you have pistachio ice cream, ground cinnamon, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.
Instructions
Roll the piecrust into a 13-inch circle and fit it in a 9-inch pie plate, allowing the extra pastry to drape over the edge.
In a medium bowl, combine the cherries, comstarch, sugar, and cinnamon; spoon into the pastry and scatter with the pistachios. Fold the extra pastry over the filling, pleating it so that it lies flat.
Brush the pastry with the egg and sprinkle with additional sugar (about 1 tablespoon).
Bake 40 to 45 minutes or until the crust is golden. Cool on a rack for 45 minutes.
Serve with the ice cream.Note: If using Bing cherries, reduce the sugar to 3/4 cup.