Cherry-Peach Dumplings

Cherry-Peach Dumplings
Cherry-Peach Dumplings might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains roughly 11g of protein, 13g of fat, and a total of 404 calories. From preparation to the plate, this recipe takes around 35 minutes. A mixture of ground cloves, milk, additional cinnamon and whipped cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
In a 10-in. skillet, combine the first five ingredients.
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Frying PanFrying Pan
2
Add peaches; bring to a boil.
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PeachPeach
3
Place egg in a 1-cup measuring cup; add enough milk to equal 1/2 cup.
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MilkMilk
EggEgg
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Measuring CupMeasuring Cup
4
Place biscuit mix in a bowl; stir in milk mixture with a fork just until moistened. Drop by six spoonfuls over top of boiling fruit. Simmer, uncovered, for 10 minutes; cover and simmer 10 minutes longer or until dumplings test done.
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Biscuit MixBiscuit Mix
FruitFruit
MilkMilk
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BowlBowl
5
Sprinkle with cinnamon if desired.
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CinnamonCinnamon
6
Serve warm with whipped cream of desired.
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Whipped CreamWhipped Cream
DifficultyMedium
Ready In35 m.
Servings6
Health Score11
Dish TypesSide Dish
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