Cherry Meringue Pie

Cherry Meringue Pie
The recipe Cherry Meringue Pie could satisfy your Mexican craving in approximately 30 minutes. This recipe serves 8. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 172 calories. A mixture of pas

Instructions

1
In a small saucepan, heat pie filling on low. Meanwhile, in a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form.
Ingredients you will need
Cream Of TartarCream Of Tartar
Pie FillingPie Filling
Egg WhitesEgg Whites
SugarSugar
Equipment you will use
Sauce PanSauce Pan
BowlBowl
2
Remove pie filling from the heat; stir in extract.
Ingredients you will need
ExtractExtract
3
Pour into pastry shell.
Ingredients you will need
Pastry ShellsPastry Shells
4
Spread meringue over hot filling, sealing edges to crust.
Ingredients you will need
CrustCrust
5
Sprinkle with walnuts.
Ingredients you will need
WalnutsWalnuts
6
Bake at 350° for 15 minutes or until meringue is golden brown. Cool on a wire rack for 1 hour. Chill for at least 3 hours before serving. Refrigerate leftovers.
Equipment you will use
Wire RackWire Rack
OvenOven

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Chapter 24 Fire and Flood The Fire Pinot Noir with a 4.1 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.
Chapter 24 Fire and Flood The Fire Pinot Noir
Chapter 24 Fire and Flood The Fire Pinot Noir
A study in terrior in one word, Fire. It’s more red-fruited than its counterparts, with scents of cherries, raspberries, cedar and forest floor. A tannic component to the texture girds the wine while serving as a springboard, keeping it high-toned and elegant.
DifficultyMedium
Ready In30 m.
Servings8
Health Score2
CuisinesMexican
Dish TypesSide Dish
Magazine