Cherry Hazelnut Biscotti

Name: Cherry Hazelnut Biscotti
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons baking powder; 237 milliliters dried cherries or cranberries; 4 eggs; 946 milliliters all-purpose flour; 237 milliliters chopped hazelnuts, toasted; 1 Tbsp lemon juice; 1 Tbsp grated lemon peel; 1 teaspoons salt; 315 milliliters sugar; 1 teaspoon vanilla extract; 118 milliliters vegetable oil

If you want to add more Mediterranean recipes to your recipe box, Cherry Hazelnut Biscotti might be a recipe you should try. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 148 calories. This recipe serves 30. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. 1 person found this recipe to be yummy and satisfying. A mixture of vegetable oil, cherries, lemon peel, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Hazelnut And Dried Cherry Biscotti, Chocolate, Cherry, and Hazelnut Biscotti, and Chocolate Hazelnut Biscotti are very similar to this recipe.

Instructions

In a large bowl, combine the first five ingredients. In another bowl, whisk the eggs; add the sugar, oil, lemon juice and vanilla.

Ingredients you will need

Lemon Juice

Vanilla

Sugar

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Add to the dry ingredients just until combined. Stir in cherries.

Ingredients you will need

Cherries

Divide dough in half. On a parchment paper-lined baking sheet, shape each portion into a 12-in. x 3-in. rectangle.

Ingredients you will need

Dough

Equipment you will use

Baking Paper

Baking Sheet

Bake at 325° for 30-35 minutes or until golden brown.

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Oven

Carefully remove to wire racks; cool for 15 minutes. Reduce heat to 300°.

Transfer biscotti to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices.

Ingredients you will need

Biscotti

Equipment you will use

Serrated Knife

Cutting Board

Place cut side down on parchment paper-lined baking sheets.

Equipment you will use

Baking Paper

Baking Sheet

Bake for 15 minutes or until firm. Turn and bake 10-20 minutes longer or until lightly browned.

Equipment you will use

Oven

Remove to wire racks to cool. Store in an airtight container.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 237milliliters

dried cherries or cranberries 4

eggs 946milliliters

all-purpose flour 237milliliters

chopped hazelnuts, toasted 1Tbsp

lemon juice 1Tbsp

grated lemon peel 1teaspoons

salt 315milliliters

sugar 1teaspoon

vanilla extract 118milliliters

vegetable oil

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.