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Cherry Glazed Ham

Cherry Glazed Ham
Cherry Glazed Ham might be just the main course you are searching for. This gluten free and dairy free recipe serves 10. One portion of this dish contains approximately 99g of protein, 78g of fat, and a total of 1232 calories. If you have ground nutmeg, slivered almonds, water, and a few other ingredients on hand, you can make it. To use up the cherry preserves you could follow this main course with the Basque Cake with Cherry Preserves as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat oven to 325 degrees F.
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OvenOven
2
Place ham on a rack in a shallow baking pan.
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HamHam
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Baking PanBaking Pan
3
Bake, uncovered, in a 325 degrees F oven about 1-1/2 hours (or until thermometer registers 140 degrees F).
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Kitchen ThermometerKitchen Thermometer
OvenOven
4
Meanwhile, in a saucepan combine the cherry preserves, vinegar, corn syrup, and spices. Cook and stir until boiling. Reduce heat; simmer two minutes.
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Cherry PreservesCherry Preserves
Corn SyrupCorn Syrup
VinegarVinegar
SpicesSpices
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Sauce PanSauce Pan
5
Stir in almonds.
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AlmondsAlmonds
6
Remove from heat. Put 3/4 cup of the glaze to the side.
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GlazeGlaze
7
About 15 minutes before the ham is done, spoon some of the remaining glaze over the ham, basting occasionally.
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GlazeGlaze
HamHam
8
Remove from oven; place on a heated serving platter.
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OvenOven
9
Stir the water into the reserved 3/4-cup glaze; heat and serve along with the ham.
Ingredients you will need
GlazeGlaze
WaterWater
HamHam
DifficultyHard
Ready In45 m.
Servings10
Health Score36
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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