Cherry Date Fruitcake

Cherry Date Fruitcake
Need a dairy free and vegetarian dessert? Cherry Date Fruitcake could be a tremendous recipe to try. One serving contains 260 calories, 3g of protein, and 12g of fat. This recipe serves 32. It is perfect for Christmas. If you have candied pineapple, maraschino cherries, corn syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

1
In a large bowl, combine the first four ingredients.
Equipment you will use
BowlBowl
2
Add the pecans, cherries, pineapple and dates; toss to coat. Beat eggs and apple juice; add to fruit mixture and mix well. Grease two foil-lined 9-in. x 5-in. loaf pans. Press half of the mixture into each pan.
Ingredients you will need
Apple JuiceApple Juice
PineapplePineapple
CherriesCherries
PecansPecans
DatesDates
FruitFruit
EggEgg
Equipment you will use
Loaf PanLoaf Pan
Aluminum FoilAluminum Foil
3
Bake at 300° for 1-3/4 to 2 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans; carefully remove foil.
Equipment you will use
ToothpicksToothpicks
OvenOven
Aluminum FoilAluminum Foil
4
Brush loaves with corn syrup. Cool completely.
Ingredients you will need
Corn SyrupCorn Syrup
DifficultyExpert
Ready In2 hrs
Servings32
Health Score3
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