Cherry Crisp

Name: Cherry Crisp
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters sliced almonds; 237 milliliters brown sugar; 79 milliliters butter; 1 liters pitted cherries (I use frozen); 1 teaspoon cinnamon; 1 Tbsp cornstarch; 118 milliliters flour; 118 milliliters oats; 0 teaspoons salt; 2 Tbsps sugar

Cherry Crisp is a vegetarian dessert. This recipe makes 4 servings with 671 calories, 8g of protein, and 22g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have sugar, cornstarch, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.