Cherry Cream Cheese Coffee Cake

Cherry Cream Cheese Coffee Cake
Cherry Cream Cheese Coffee Cake might be just the morn meal you are searching for. One portion of this dish contains roughly 6g of protein, 28g of fat, and a total of 450 calories. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of cherry pie filling, sugar, baking soda, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

1
In a large bowl, combine flour and sugar.
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All Purpose FlourAll Purpose Flour
SugarSugar
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BowlBowl
2
Cut in butter until crumbly. Reserve 3/4 cup crumb mixture.
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ButterButter
3
Add the baking powder, baking soda and salt to remaining crumb mixture. Stir in the egg, sour cream and almond extract until blended. Press onto the bottom and 1 in. up the sides of an ungreased 9-in. springform pan with removable bottom.
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Almond ExtractAlmond Extract
Baking SodaBaking Soda
Sour CreamSour Cream
SaltSalt
EggEgg
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Springform PanSpringform Pan
4
For filling, in a large bowl, beat cream cheese and sugar for 1 minute.
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Cream CheeseCream Cheese
SugarSugar
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BowlBowl
5
Add egg; beat just until combined.
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EggEgg
6
Spread over crust. Carefully top with pie filling.
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CrustCrust
7
Sprinkle with almonds and reserved crumb mixture.
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AlmondsAlmonds
8
Bake at 350° for 50-60 minutes or until center is set. Cool on a wire rack. Carefully run a knife around edge of pan to loosen; remove sides of pan. Store in the refrigerator.
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Wire RackWire Rack
OvenOven
KnifeKnife
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 15 m.
Servings10
Health Score2
Dish TypesSide Dish
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