Cherry Cornbread

Name: Cherry Cornbread
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 3
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters buttermilk; 237 milliliters Bing cherries, pitted and diced (8 cherries reserved, pitted and halved); 2 eggs; 2 teaspoons salt; 79 milliliters 1/3 – 1/2 cup sugar (depending on taste); 118 milliliters unsalted butter; 237 milliliters white whole wheat flour; 237 milliliters yellow cornmeal

The recipe Cherry Cornbread could satisfy your Southern craving in roughly 34 minutes. Watching your figure? This vegetarian recipe has 817 calories, 18g of protein, and 40g of fat per serving. This recipe serves 3. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of flour, cornmeal, buttermilk, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 237milliliters

buttermilk 237milliliters

Bing cherries, pitted and diced (8 cherries reserved, pitted and halved)2

eggs 2teaspoons

salt 79milliliters

1/3 – 1/2 cup sugar (depending on taste)118milliliters

unsalted butter 237milliliters

white whole wheat flour 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.