Cherry Compote
Cherry Compote might be just the sauce you are searching for. Watching your figure? This gluten free and vegan recipe has 146 calories, 1g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of red-wine vinegar, cherries, ruby port, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
Bring cherries, Port, wine, sugar, cinnamon stick, pepper, and a pinch of salt to a boil in a 1-quart heavy saucepan over moderate heat. Stir together cornstarch and vinegar until smooth, then stir into boiling liquid. Boil 1 minute.
Remove from heat and cover, then let stand 15 minutes.
Compote can be made 2 days ahead and cooled completely, uncovered, then chilled, covered. Bring to room temperature before using.