Cherry Compote

Cherry Compote
Cherry Compote might be just the sauce you are searching for. Watching your figure? This gluten free and vegan recipe has 146 calories, 1g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of red-wine vinegar, cherries, ruby port, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Bring cherries, Port, wine, sugar, cinnamon stick, pepper, and a pinch of salt to a boil in a 1-quart heavy saucepan over moderate heat. Stir together cornstarch and vinegar until smooth, then stir into boiling liquid. Boil 1 minute.
Ingredients you will need
Cinnamon StickCinnamon Stick
Corn StarchCorn Starch
CherriesCherries
VinegarVinegar
PepperPepper
SugarSugar
PortPort
SaltSalt
WineWine
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat and cover, then let stand 15 minutes.
3
Serve warm.
1
Compote can be made 2 days ahead and cooled completely, uncovered, then chilled, covered. Bring to room temperature before using.
Ingredients you will need
CompoteCompote

Equipment

DifficultyNormal
Ready In30 m.
Servings6
Health Score0
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