Cherry-Chocolate Sundae with Spiced-Almond Praline

Name: Cherry-Chocolate Sundae with Spiced-Almond Praline
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters sliced almonds; 57 grams bittersweet chocolate, melted and cooled; 237 milliliters frozen pitted cherries; 1 teaspoons chili powder; 1 teaspoons ground cinnamon; 0 teaspoons ground red pepper; 1 pint vanilla light ice cream; 1 Tbsp pure maple syrup; 59 milliliters English toffee pieces

Cherry-Chocolate Sundae with Spiced-Almond Praline requires around 26 minutes from start to finish. This recipe serves 4. One portion of this dish contains roughly 9g of protein, 16g of fat, and It is a good option if you're following a gluten free diet. Head to the store and pick up maple syrup, toffee pieces, chili powder, and a few other things to make it today.

Instructions

Preheat oven to 37

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Oven

Stir together first 4 ingredients (through pepper) in a small bowl.

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Pepper

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Bowl

Add almonds, and stir gently until well-combined.

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Almonds

Transfer to a parchment paper-lined baking sheet, and spread nuts in a single layer.

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Spread

Nuts

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Baking Paper

Baking Sheet

Bake in middle of oven, stirring occasionally, about 6 minutes or until golden brown and fragrant.

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Oven

Remove parchment from pan, and let almonds cool on paper. Nuts will crisp as they cool.

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Almonds

Nuts

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Frying Pan

Break nut mixture into pieces. Portion ice cream into each of 4 tall glasses with an ice cream scoop, and top evenly with cherries, toffee, and nut mixture. Top with a drizzle of melted chocolate.

Ingredients you will need

Chocolate