Cherry-Chocolate Oatmeal Cookies

Cherry-Chocolate Oatmeal Cookies
Cherry-Chocolate Oatmeal Cookies might be just the dessert you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 72 servings with 75 calories, 1g of protein, and 4g of fat each. If you have chocolate chips, ground cinnamon, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, you might also like recipes such as Chocolate Cherry Oatmeal Cookies, Chocolate Cherry Almond Oatmeal Cookies, and Oatmeal Cherry White Chocolate Cookies.

Instructions

1
Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in oats, cherries and chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
Baking SodaBaking Soda
Brown SugarBrown Sugar
CherriesCherries
CinnamonCinnamon
VanillaVanilla
ButterButter
CreamCream
All Purpose FlourAll Purpose Flour
EggEgg
OatsOats
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
OvenOven
2
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets.
Equipment you will use
Baking SheetBaking Sheet
3
Bake 9-11 minutes or until edges are golden brown. Cool on pans 1 minute.
Equipment you will use
OvenOven
4
Remove to wire racks to cool.

Recommended wine: Cream Sherry, Madeira, Prosecco

Oatmeal Cookie can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyExpert
Ready In35 m.
Servings72
Health Score0
Dish TypesDessert
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