Cherry Chiffon Dessert

Cherry Chiffon Dessert
Cherry Chiffon Dessert might be just the European recipe you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 247 calories. It is a good option if you're following a gluten free diet. This recipe from Taste of Home requires cherry pie filling, marshmallows, carton whipped topping, and condensed milk. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

1
In a large bowl, combine the pie filling, pineapple, milk and marshmallows. Fold in whipped topping. Refrigerate until serving.
Ingredients you will need
Whipped ToppingWhipped Topping
MarshmallowsMarshmallows
Pie FillingPie Filling
PineapplePineapple
MilkMilk
Equipment you will use
BowlBowl

Equipment

Recommended wine: Riesling, Dornfelder

Riesling and Dornfelder are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try S.A. Prum Essence Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.
S.A. Prum Essence Riesling
S.A. Prum Essence Riesling
Pale gold in color. Aromatic, with scents of apricot and peach. Dry with fresh fruit flavors perfectly balanced by a racy acidity and mineral character.Enjoy on its own or with a range of lightappetizers and seafood dishes.
DifficultyEasy
Ready In5 m.
Servings12
Health Score1
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