Cherry Cheesecake Muffins

Name: Cherry Cheesecake Muffins
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 6 Tbsps butter, melted; 59 milliliters cherry preserves; 227 grams cream cheese, softened; 1 egg; 2 eggs; 473 milliliters graham cracker crumbs (crushed with rolling pin); 1 teaspoons freshly-squeezed lemon juice; 118 milliliters sour cream; 59 milliliters sugar; 59 milliliters sugar; 1 box moist white cake mix

Cherry Cheesecake Muffins requires about 1 hour from start to finish. One portion of this dish contains about 7g of protein, 25g of fat, and If you have lemon juice, sugar, egg, and a few other ingredients on hand, you can make it. It works well as a morn meal.

Instructions

Lightly grease a 12-cup muffin pan and set aside. Preheat oven to 350 degrees F.

Equipment you will use

Muffin Tray

Oven

To make the batter, in a large mixing bowl, combine cake mix, softened cream cheese, sour cream, eggs, and 1/4 cup sugar. Beat on medium speed for 3 minutes.

Ingredients you will need

Cream Cheese

Sour Cream

Cake Mix

Sugar

Egg

Equipment you will use

Mixing Bowl

To make the crust, combine graham cracker crumbs, 1/2 cup sugar, and melted butter in a small bowl. Set aside.

Ingredients you will need

Graham Cracker Crumbs

Butter

Crust

Sugar

Equipment you will use

Bowl

In a smaller mixing bowl, beat together all ingredients for cheese filling until smooth. Set aside.

Ingredients you will need

Cheese

Equipment you will use

Mixing Bowl

Divide half of the graham cracker mixture among the 12 muffin cups and lightly press into bottoms. Fill cups all the way to the top with muffin batter.

Ingredients you will need

Graham Crackers

Equipment you will use

Muffin Liners