Cherry Cheesecake

Name: Cherry Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 567 grams light cherry pie filling; 1 Tbsp cornstarch; 227 grams fat-free cream cheese; 227 grams block 1/3-less-fat cream cheese (Neufchâtel); 3 larges egg whites; 2 larges eggs; 118 milliliters fat-free milk; 79 milliliters all-purpose flour; 177 milliliters graham cracker crumbs; 2 Tbsps reduced-calorie stick margarine, melted; 79 milliliters fat-free sour cream; 59 milliliters sugar; 158 milliliters sugar; 2 Tbsps sugar; 1 teaspoon vanilla extract

Cherry Cheesecake requires around 45 minutes from start to finish. This recipe makes 12 servings with 291 calories, 7g of protein, and 11g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up egg whites, cornstarch, sugar, and a few other things to make it today.

Instructions

Preheat oven to 30

Equipment you will use

Oven

Coat a 9-inch springform pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Springform Pan

Combine crumbs, 2 tablespoons sugar, and margarine. Firmly press crumb mixture into bottom and 2 inches up sides of pan.

Ingredients you will need

Margarine

Sugar

Equipment you will use

Frying Pan

Combine 2/3 cup sugar, flour, and next 5 ingredients (flour through eggs) in a large bowl; beat at high speed of a mixer until smooth.

Ingredients you will need

All Purpose Flour

Sugar

Egg

Equipment you will use

Blender

Bowl

Add milk and sour cream to cheese mixture; beat until smooth.

Ingredients you will need

Sour Cream

Cheese

Milk

Beat egg whites (at room temperature) at high speed of a mixer until soft peaks form. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form using clean, dry beaters. Gently fold egg white mixture into cheese mixture.

Ingredients you will need

Egg Whites