Cherry Cheese Pie II
You can never have too many main course recipes, so give Cherry Cheese Pie II a try. This recipe makes 8 servings with 1306 calories, 16g of protein, and 62g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires cherry pie filling, cream cheese, vanillan extract, and lemon juice. From preparation to the plate, this recipe takes around 3 hours and 15 minutes.
Instructions
In a large bowl, beat cream cheese until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla, then pour whole mixture into graham cracker crust.
Cover and refrigerate for 3 hours, or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.