Cherry-Apple Lattice Pie
Cherry-Apple Lattice Pie is a dessert that serves 8. One portion of this dish contains roughly 4g of protein, 14g of fat, and a total of 343 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires apple juice, cornstarch, cherries, and ground cinnamon. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is a good option if you're following a dairy free diet. Apple, Cherry, Pear and Almond Breakfast Muffins, Cherry-Berry Pie With Agave Nectar All-Butter Crust, and Apple Custard Pie With Oatmeal Crust are very similar to this recipe.
Instructions
In a small microwave-safe bowl, combine cherries and apple juice. Cover and microwave on high until heated through; set aside.
In a small bowl, combine 2 tablespoons sugar and 1/4 teaspoon cinnamon; set aside for topping. In a large bowl, combine cornstarch with the remaining sugar and cinnamon. Stir in the apples, vanilla and reserved cherry mixture.
Line a 9-in. deep-dish pie plate with bottom crust; trim pastry even with edge of plate.
Add filling. With remaining pastry, make a lattice crust. Seal and flute edges. Beat egg white until foamy; brush over lattice top.
Sprinkle with reserved cinnamon-sugar.
Cover edges loosely with foil.
Bake at 450° for 15 minutes. Reduce heat to 350° and remove foil.
Bake 30-45 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.