RecipesMagazine

Cherry Almond Pull-Apart Bread

Cherry Almond Pull-Apart Bread
Cherry Almond Pull-Apart Bread requires roughly 1 hour from start to finish. This recipe serves 20. One serving contains 1239 calories, 27g of protein, and 18g of fat. Head to the store and pick up corn syrup, sugar, butter, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Cherry Almond Cupcake Pull Apart, Sweet Soft Cherry Bread with Cherry-Almond Glaze, and Maraschino Cherry Almond Bread.

Instructions

1
Place 3 tablespoons butter in a small bowl. In another bowl, combine the sugar and cinnamon. Dip 10 frozen dough rolls in butter, then roll in cinnamon-sugar.
Ingredients you will need
CinnamonCinnamon
ButterButter
DoughDough
RollRoll
SugarSugar
DipDip
Equipment you will use
BowlBowl
2
Place in a greased 10-in. fluted tube pan.
Equipment you will use
Frying PanFrying Pan
3
Sprinkle with half of the almonds and cherries.
Ingredients you will need
CherriesCherries
AlmondsAlmonds
4
Repeat with remaining rolls, almonds and cherries.
Ingredients you will need
CherriesCherries
AlmondsAlmonds
RollRoll
5
Combine corn syrup and remaining butter; pour over cherries. Cover and refrigerate overnight.
Ingredients you will need
Corn SyrupCorn Syrup
CherriesCherries
ButterButter
6
Remove from the refrigerator. Cover and let rise until almost doubled, about 2 hours.
7
Bake at 350° for 30-35 minutes or until golden brown. Immediately invert onto a serving plate.
Equipment you will use
OvenOven
8
Serve warm.
DifficultyExpert
Ready In1 h
Servings20
Health Score0
Related recipes
Baked Mediterranean Snapper
Red Snapper with Sesame Ginger Marinade
Snapper Veracruz
Red Snapper with Mustard Sauce
Magazine
Irish Soda Raisin Bread
Braided Bread
Parmesan Pork Chops
Turkey Apple Salad Wraps
Prince and Princess Ice Cream Cones
Oatmeal Pie
Orange Crunch Cake
Almond Celery Bake
Orange Crunch Cake
Blackberry Cobbler