Cherry Almond Bark

Name: Cherry Almond Bark
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters unblanched whole almonds; 177 milliliters chopped candied cherries; 454 grams white candy coating, coarsely chopped

Cherry Almond Bark requires approximately 25 minutes from start to finish. One serving contains 212 calories, 1g of protein, and 10g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up unblanched almonds, candied cherries, candy coating, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: Almond-Cherry Chocolate Bark, cherry almond chocolate bark, and Easter Bark: Two Ways (Creme Egg Bark & Jelly Bean Bark).

Instructions

In a microwave-safe bowl, melt coating, stir until smooth.

Equipment you will use

Microwave

Bowl

Add cherries and almonds.

Ingredients you will need

Cherries

Almonds

Spread onto a foil-lined baking sheet. Refrigerate until firm. Break into pieces.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Aluminum Foil

Equipment

Ingredients

Servings:

118milliliters

unblanched whole almonds 177milliliters

chopped candied cherries 454grams

white candy coating, coarsely chopped

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Bark. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.