RecipesMagazine

Chemical Apple Pie (No Apple Apple Pie)

Chemical Apple Pie (No Apple Apple Pie)
You can never have too many dessert recipes, so give Chemical Apple Pie (No Apple Apple Pie) a try. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 174 calories. This recipe serves 10. Head to the store and pick up sugar, buttery round crackers, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a very reasonably priced recipe for fans of American food.

Instructions

1
Preheat oven to 450 degrees F (225 degrees C).
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OvenOven
2
Roll out pastry and set aside. Bring water to a boil in a large saucepan.
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WaterWater
RollRoll
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Sauce PanSauce Pan
3
In a small bowl mix together sugar and cream of tartar.
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Cream Of TartarCream Of Tartar
SugarSugar
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BowlBowl
4
Add mixture to boiling water. Stir, then add crackers, one at a time. Boil for 3 minutes, but do not stir.
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CrackersCrackers
WaterWater
5
Pour cracker mixture into pastry-lined pie pan.
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CrackersCrackers
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Pie FormPie Form
6
Sprinkle crackers with cinnamon and dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top.
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ButterButter
CinnamonCinnamon
CrackersCrackers
7
Bake in preheated oven for 30 minutes, until crust is golden brown. May need to cover top pastry partway through baking to prevent overbrowning.
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CrustCrust
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OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score0
CuisinesAmerican
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