Chef Rebecca Charles' Lobster Roll

Name: Chef Rebecca Charles' Lobster Roll
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters finely chopped celery; 4 servings Garnish: chopped chives; 4 top-loading hot dog buns; 1 Tbsp fresh lemon juice; 2 kilograms lobsters or 1 pound lobster meat; 59 milliliters mayonnaise; 0 teaspoons freshly ground pepper; 0 Tbsps salt; 1 Tbsp unsalted butter

Chef Rebecca Charles' Lobster Roll might be just the main course you are searching for. One serving contains 339 calories, 25g of protein, and 16g of fat. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up celery, lemon juice, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a pescatarian diet.

Instructions

Immerse lobsters in rapidly boiling water. Cook about 7 to 10 minutes or until done. Plunge lobsters in ice water for 10 minutes to stop cooking, and cool thoroughly; drain. Separate tail and claws from the body; discard body. Crack shells, and remove meat, discarding shells and cartilage. Chop meat into 1/2-inch pieces.

Ingredients you will need

Water

Lobster

Pasta Shells

Meat

Combine lobster, mayonnaise, and next 4 ingredients. Cover and chill until ready to serve.

Ingredients you will need

Mayonnaise

Lobster

Melt butter in a large nonstick skillet over medium-high heat. Press open buns, and place in skillet, turning to coat both sides. Cook buns until golden brown on both sides.

Ingredients you will need

Butter

Roll

Equipment you will use

Frying Pan

Fill bun with lobster filling, and sprinkle with chopped chives, if desired.

Ingredients you will need

Lobster

Chives

Roll

Serve with shoestring French fries and baby lettuce, if desired.

Ingredients you will need

French Fries

Lettuce

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

finely chopped celery 4servings

Garnish: chopped chives 4

top-loading hot dog buns 1Tbsp

fresh lemon juice 2kilograms

lobsters or 1 pound lobster meat 59milliliters

mayonnaise 0teaspoons

freshly ground pepper 0Tbsps

salt 1Tbsp

unsalted butter

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Samuel Billaud Chablis Premier Cru Les Vaillons Vieilles Vignes with a 4.7 out of 5 star rating seems like a good match. It costs about 33 dollars per bottle.